Dessertspez./Kochen

Produkte: (  1 - 10 von 27  )
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Art.-Nr. Artikel VKE Merkmal
Dessertspez./Kochen
065278
065278

Basis Mousse OE 1-39-250506***AAM*** (Pck 900g)



Pck 900g
081512
081512

Basiscreme n.Art Schwarzw.-Kirsch OE 1-39-250500 (Pck 1kg)



Pck 1kg
040105
040105

Bayerische Creme o.Ko.OE1-39-204250 (Fs 1kg)



Fs 1kg
055252
055252

Blueberry-Cheesecake Creme OE 1-39-250512 (Ktn 6x1kg Pck)



Ktn 6x1kg Pck
048991
048991

Creme Brulee z.Ko.OE 1-39-202580 (Ktn 8x450g Fs)



Ktn 8x450g Fs
042829
042829

Creme Cappuccino o.Ko.OE1-39-204265 (Fs 1kg)



Fs 1kg
066449
066449

Creme Mokka o.Ko. OE 1-39-250503 (Ktn 6x1kg Fs)



Ktn 6x1kg Fs
042826
042826

Creme Tiramisu o.Ko.OE 1-39-204230 (Fs 1kg)



Fs 1kg
041187
041187

Frucht-Kaltschale Aprikose o.Ko. OE 1-39-203732 (Fs 1kg)



Fs 1kg
041189
041189

Frucht-Kaltschale Himb.Johannisb. o.K. OE 1-39-203752 (Fs 1kg)



Fs 1kg
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