Dessertspez./Kochen

Produkte: (  1 - 10 von 32  )
:
>
Art.-Nr. Artikel VKE Merkmal
Dessertspez./Kochen
065278
065278

Basis Mousse OE 1-39-250506 (Pck 900g)
Basis für Mousse 6x0,9kg



Pck 900g
081512
081512

Basiscreme n.Art Schwarzw.-Kirsch OE 1-39-250500 (Pck 1kg)
Creme n.Art Schw.-Kirsch 6x1kg



Pck 1kg
040105
040105

Bayerische Creme o.Ko.OE1-39-204250 (Fs 1kg)
Bayerische Creme o.K. 6x1kg



Fs 1kg
055252
055252

Blueberry-Cheesecake Creme OE 1-39-250512 (Pck 1kg)
Blueberry-Cheesecake Creme 6x1kg



Pck 1kg
106142
106142

Creme Brulee/Creme Caramel z.Ko. OE 1-39-250532 (Fs 1kg)
Crème Brûlée / Crème Caramel 6x1kg



Fs 1kg
042829
042829

Creme Cappuccino o.Ko.OE1-39-204265 (Fs 1kg)
Creme Cappuccino o.K. 6x1kg



Fs 1kg
082065
082065

Creme Caramel z.Ko.OE 1-39-202550 (Fs 1kg)
Crème Caramel z.K. 6x1kg



Fs 1kg
066449
066449

Creme Mokka o.Ko. OE 1-39-250503 (Fs 1kg)
Mokkacreme 6x1kg



Fs 1kg
042826
042826

Creme Tiramisu o.Ko.OE 1-39-204230 (Fs 1kg)
Creme Tiramisu o.K. 6x1kg



Fs 1kg
041187
041187

Frucht-Kaltschale Aprikose o.Ko. OE 1-39-203732 (Fs 1kg)
FKS Aprikosen-Geschmack o.K. 6x1kg



Fs 1kg
:
>